Visit Luwak Civet Coffee Farm in Kintamani

Did you know Kopi Luwak, also known as civet coffee, is one of the world’s priciest coffees? It can cost up to $100 per cup. Located near Mount Batur, the Kintamani region in Bali is home to famous Bali Coffee Plantations. Among them is the fascinating Luwak Civet Coffee farm.

Start an amazing journey through Kintamani’s green landscapes. It’s a dream spot for coffee lovers. The perfect climate and a mix of coffee types, like Arabica and Robusta, make Bali’s coffee unique. Don’t miss a Luwak Civet Coffee farm to see how coffee cherries become a rare coffee.

Learn about the eco-friendly and fair practices in these farms in our detailed guide here. See how Bali’s farmers make top-notch coffee while caring for the environment and their culture.

About Kintamani Coffee Farms

• Kintamani has many coffee farms, with a focus on Arabica and Robusta beans.
• Luwak Civet Coffee is made in a special way, thanks to civet mammals.
• Visitors get to see Mount Batur’s stunning views.
• Guided tours and coffee tastings give a full coffee experience.
• Experience coffee farming that’s good for the planet and fair to farmers.

What is Luwak Civet Coffee?

Luwak Coffee, also known as Civet Coffee or Kopi Luwak, is a unique coffee. It’s famous for its special making process and taste. It comes from the Asian palm civet, a small animal from Southeast Asia.

The civet eats ripe coffee cherries. Then, the beans go through a natural fermentation in the civet’s stomach. This unique coffee process gives the beans special flavors that regular coffee can’t match. After the civet eats the beans, they are collected from its feces. This might seem strange, but it’s part of what makes the coffee special. The civet’s stomach breaks down proteins, making the coffee smoother and less bitter.

The beans are then cleaned, roasted, and ground. This makes a coffee unlike any other. It’s a truly unique coffee experience. Civet Coffee is also rare and expensive. It can cost up to USD 1.300 per kilogram. This high price shows how special this coffee is.

Kopi Luwak is loved by coffee lovers for its complex taste. It has earthy, chocolaty, and fruity notes. But, some farms treat civets poorly, leading to calls for better treatment. If you love coffee and are in Kintamani, don’t miss a visit to a Luwak Civet Coffee farm. These farms show you how coffee is made, from the civet’s stomach to your cup. It’s a deep dive into the world of exclusive coffee.

Where is Luwak Civet Coffee Farm in Kintamani?

The Luwak Civet Coffee Farm is in Kintamani, near Mount Batur. It’s in a highland area with rich, volcanic soil. This soil is perfect for growing top-quality coffee beans.

The farm is famous for its beautiful views and calm atmosphere. It’s a great place for coffee lovers to learn about coffee making. Kintamani is full of farms, including the Luwak Coffee Farm. These farms show visitors how coffee is made. You can take tours, taste fresh coffee, and buy beans as souvenirs.

When you’re at a Cafe in Kintamani, make sure to visit a Luwak Civet Coffee farm. These farms are known for their rare coffee. You can take a tour, learn about the coffee, and taste its unique flavors.

Types of Coffee Plants in Kintamani

In Kintamani, you’ll find a variety of coffee varieties that excite coffee lovers. The area’s highlands and organic farming lead to two main coffee varieties. Let’s explore Arabica and Robusta beans.

Arabica Beans 

Grow in Kintamani’s highlands, between 1,300-1,700 meters. They love the cooler temperatures, which makes their flavor smooth and rich. These beans have a light taste, a smooth body, and a sweet flavor.

Robusta Beans 

Bali grow in Kintamani’s warmer spots. They’re known for their bold and robust taste. Robusta Beans Bali have more caffeine and a stronger flavor, perfect for espresso.

The coffee industry in Kintamani is growing fast. More coffee shops and agrotourism activities are popping up. This growth shows the quality of Arabica and Robusta beans and Kintamani’s appeal to coffee lovers worldwide.

Luwak Civet Coffee Farm Tour

While at Cafe Kintamani, make sure to visit a Luwak Civet Coffee farm. These farms are famous for their rare coffee. The Luwak Civet Coffee Farm Tour is a deep dive into Bali’s coffee culture. The tour costs US$ 45 per person, US$ 25 for kids, and US$ 60 for solo travelers. For groups, it’s US$ 35 per person for 4-6 people, and US$ 25 for more than 6. This tour shows us how coffee is grown and made.

One of the best parts is the guided tours. Led by locals, we learn about coffee from start to finish. It’s both fun and educational. Other benefits of this tour are:

• Visitors can try many coffee and tea flavors, like Lemon tea and Chocolate coffee.
• Free snacks like fried cassava are given to clean our palates.

At Coffee Tasting Bali, we taste different coffee flavors. We also see a rice terrace and a traditional village. The views of Mount Batur make the tour even more special.

What Will You Learn At Luwak Civet Coffee Plantations?

At Luwak Civet Coffee Plantations, you’ll explore the world of Coffee Education. You’ll see how coffee goes from seed to cup. You’ll learn about sustainable farming and how civets help ferment coffee beans.

You’ll also learn about Bali’s coffee history. Coffee came to Bali in the 17th century, thanks to the Dutch. By the early 1900s, Bali was known for its high-quality coffee, including Kopi Luwak. For those interested in Coffee Education, you’ll learn about making civet coffee. You’ll see how civets ferment the coffee cherries. You’ll also learn about the ethics of sourcing this luxury coffee.

Why is Luwak Coffee famous?

Luwak Coffee is famous for its unique production process. It’s mainly made in places like Bali, Sumatra, Sulawesi, and Java. The coffee starts with civets eating ripe coffee cherries. Then, the beans are cleaned and roasted to perfection.

This makes the coffee smooth, less acidic, and full of caramel and chocolate flavors. It’s a favorite among coffee lovers everywhere. To avoid supporting cruelty, visit Luwak Coffee farms in Bali. They treat civets well and keep them in natural habitats. You can also take coffee tours and taste different blends in Kintamani.

Luwak Civet Coffee FAQ

What is Luwak Civet Coffee?

Luwak Civet Coffee, also known as civet coffee or Kopi Luwak, is a special coffee. It’s made from beans that Asian palm civets have digested. This natural fermentation in the civet’s stomach gives the coffee its unique taste.

Where is Luwak Civet Coffee Farm in Kintamani?

The Luwak Civet Coffee Farm is in Jalan Raya Kintamani, near Mount Batur. The volcanic soil here is perfect for coffee. Visitors enjoy the stunning views and peaceful atmosphere.

What types of coffee plants are found in Kintamani?

Kintamani has both Arabica and Robusta coffee plants. Arabica beans are smooth and rich, thanks to the cool highland temperatures. Robusta beans, on the other hand, are bold and thrive in warmer areas.

What is included in the Luwak Civet Coffee Farm tour?

The tour includes educational guided tours. You’ll learn about coffee cultivation and production. There are also coffee tasting sessions to try the different flavors.

Plus, you’ll enjoy the views of Mount Batur and the natural beauty around.

What will we learn at the Luwak Civet Coffee Plantations?

At the Luwak Civet Coffee Plantations, you’ll learn from seed to cup. You’ll discover sustainable farming, civet’s role in fermentation, and ethical sourcing. You’ll also learn about local culture and the economic impact of coffee farming in Kintamani.

Why is Luwak Coffee famous?

Luwak Coffee is famous for its unique production and flavor. It’s smooth, less acidic, and rich with caramel and chocolate hints. Its rarity and careful production make it a favorite among coffee lovers worldwide.